There are several species of Cinnamon and most of what is sold in the US is the lesser-quality Cassia Cinnamon. Our Cinnamon is the sweeter and more effective true cinnamon (Cinnamomum verum) also known as Ceylon Cinnamon. This delightful spice is used to flavor foods, teas and beverages, and is used to promote circulation, enhance digestion and maintain healthy blood sugar levels already in the normal range*.
Botanical name |
Cinnamomum verum |
|---|---|
Cultivation part used |
Certified Organic Bark |
Fresh or Dried |
Dried |
Support |
Supports Peripheral Circulation* |
Source |
We use Ecologically Harvested botanicals whenever Certified Organic herbs are not available. |
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Every Herbalist & Alchemist product is crafted with uncompromising quality and care. Made and formulated in New Jersey, our products are FDA-regulated in a GMP certified facility. As Certified B Corporation, we responsibly source organically grown or ecologically harvested botanicals to deliver clean, effective herbal support backed by decades of expertise. The majority of our products are certified Kosher.
